Monday, March 14, 2011

The Guardian distilled into 42 words

And where better to start than with a new iteration of the Guardian distilled series?

I have been visiting the square on and off for 13 years to see my friends Ralf and Jessamy and their children, one of whom, Alabama, is now a 15-year-old vegetarian (seven years without meat) and the other, Jonah, a 10-year-old gourmand.

Worth pointing out too that, in an article looking at the impact of class on eating habits Ralf  and Jessamy (who spend nearly £200 a week on organic food) are described as working class. Someone’s working to different definitions.


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